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Firecracker Wings

1 Reviews

Under $1.25 per serving.
Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.

Makes 6 (3-wing) appetizer servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

Pages 1 of 5

Firecracker Wings(continued)

1/2 cup plain unseasoned dry bread crumbs

1 tablespoon McCormick® Chili Powder

1 teaspoon McCormick® Garlic Salt

1/4 teaspoon McCormick® Black Pepper, Ground

1/4 teaspoon McCormick® Red Pepper, Ground

2 pounds chicken wing pieces

Blue cheese or ranch dressing (optional)

Pages 2 of 5

Firecracker Wings(continued)

1. Preheat oven to 425°F.

2. Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.

3. Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.

Pages 3 of 5

Firecracker Wings(continued)

Test Kitchen Tip: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.

Pages 4 of 5

Firecracker Wings(continued)

per serving

Calories: 221

Fat: 13 g

Carbohydrates: 7 g

Cholesterol: 98 mg

Sodium: 482 mg

Fiber: 1 g

Protein: 19 g

Pages 5 of 5